Blend of Merlot and Cabernet Franc. The Bench Red boasts dark cherry and blackberry fruit.

Inviting notes of dark chocolate and coffee. Soft palate, smooth flavours of plums and black currents with a finish of chocolate.

Skin fermented dry with aromatics of orange blossom and citrus zest. Light, bright palate with hints of Lychee.

Pink grapefruit and pear flavours form a refreshing wine that finishes with a luscious mouth feel.